In this post we will show you how to differentiate the premium gin from other gins and what quality criteria defines it.
Gin is a distilled alcoholic beverage that has become one of the most popular drinks worldwide.
There are different types of gin, but premium gin is distinguished by its high quality and unique flavor.
What is premium gin?
Premium gin is defined by a set of quality criteria that must be met to be considered as such.
One of the most important is the quality of botanists used in their production. Botanists are the natural ingredients used to flavor gin and give it its characteristic flavor.
Likewise, in this type of alcoholic drink, the botanicals used are of high quality and carefully selected to ensure a unique and balanced taste.
Another important criterion
Something important to mentioned is the distillation process used in the production of premium gin. Distillation must be carefuly done and controlled to ensure the quality and purity of the final product.
Must be done with high quality alcohol and pure water to ensure taste and aroma.
The difference between premium gin and common gin lies in the quality of the ingredients and the processing process.
- Common gin is usually made with botanists of lower quality and less careful distillation processes, which affects its flavor and aroma. Also, it often contains additives and artificial dyes to improve its appearance and flavor.
- Premium gin is made with high quality ingredients and careful distillation processes to ensure exceptional taste and aroma. It contains no additives or artificial dyes, making it a healthier and more natural choice.
Importance of botanists used in processing
Botanists are one of the most important components in the production of premium gin. They are the natural ingredients that are used to flavor the gin and give it its characteristic flavor.
Thus, the most common botanists used in the production of high-quality gin are Juniper, the root of angelica, the cilantro and cardamom.
The quality of the botanicals used is essential to ensure a balanced and unique taste. Botanists should be carefully selected and used in the correct proportions to create a premium gin of high quality.
The distillation processes used in the production of a premium gin
The distillation process is fundamental in the production of premium gin. The process must be carefuly done and controlled to ensure the quality and purity of the final product.
different distillation processes are used, such as column distillation method and still distillation method.
Column distillation method
Faster and more efficient process used in the production of large quantities of gin. In this process, botanists are added to alcohol and distilled through a copper column. The result is a gin with a softer and less complex taste.
Still distillation method
Slower and more careful process used in premium gin production. In this process, botanists are placed in a basket at the top of the still, while alcohol is slowly heated at the bottom. The steam produced during the distillation process is mixed with the botanists, creating a gin with a more complex and balanced flavor.
How can you appreciate the characteristics of a premium gin when tasting it?
Tasting premium gin is a sensory experience that allows you to appreciate its unique characteristics. We have to take into account the following aspects:
- Aroma: It must have a balanced and complex aroma, with distinctive notes of botanists used in its production.
- Taste: It has a soft and elegant taste, with distinctive notes of botanists used in its production.
- Final: The end of the drink should be clean and durable, with a soft and pleasant aftertaste.
Each brand has distinctive characteristics that can be appreciated when tasting it. discover new flavors and aromas that make it unique.
Since in Gin Bruni Collin s we care about the quality of our product, why not try the best premium gin in Spain?