Gin has been a popular distilled drink around the world for centuries. A liqueur that is produced from a grain base, which is mixed with a variety of botanists and distilled. Although gin is often mixed with tonic, there are many other flavors in this drink that are worth discovering. In this post, we will give you some tips on how to make a gin tasting so you can appreciate its flavor and aroma.
Appreciate the taste and aroma of gin
To appreciate the taste and aroma of gin, it is important to take it in small quantities and taste it slowly. First, pour a small amount of gin into a clean, dry glass, and shake it to release the aromas. Then, bring the cup closer to the nose and smell the botanists and spices that have been used in its production. Try to identify the most subtle aromas and notes. For example, some gins have hints of juniper, citrus, herbs or spices.
How to identify different flavors and notes of gin and tonic?
Gin and tonic can present a wide variety of notes and flavors. Gin and tonic notes will depend on the gin used, the botanists and spices that compose it, the quality of the tonic and the additional ingredients that are added.
Below are some of the most common notes that can be found in gin and tonic:
Juniper is the main botanical used in gin production, so it is common for gin tonic to have juniper notes. It provides a herbal and earthy flavor that can be perceived in the aroma and taste of the drink.
Many gins contain citrus notes, which can come from ingredients such as the orange peel, lemon or grapefruit. The citrus notes give the gin and tonic a fresh and acidic flavor that can complement well with the tonic.
Gins may contain a variety of herbs and spices that give gin tonic complex and unique notes. Herbs such as mint, coriander, rosemary and sage can add fresh, herbal notes to gin and tonic.
Some gins may contain spices such as pepper, cardamom, cinnamon or ginger. These spices can bring spicy , warm and aromatic notes to the drink.
The tonic used in gin and tonic can also have distinctive notes, such as quinine and other aromatic ingredients that can add bitter, citric and sweet notes to gin and tonic.
In addition to gin and tonic, additional ingredients can be added to gin and tonic to add unique notes. Fruits, such as lime, lemon, or orange, can add fresh citrus notes. Herbs and spices, such as basil, thyme or ginger, can add herbal and spicy notes.
How to evaluate the quality of gin?
To evaluate the quality of gin, it is important to consider several factors. First, gin should be transparent and free of impurities.
In addition, it must have a pleasant and balanced aroma of juniper and other botanists.
In terms of taste, it should have a balance between juniper and the other flavors of botanists used in their production.
Finally, alcohol should be soft and non-aggressive in the mouth. Quality gin should not leave a burnt taste in the mouth after drinking it.
It is important to use a clean and dry cup, shake the gin to release its aromas, and taste it slowly to identify its different ingredients.
When mixing gin with tonic, make sure use a good quality tonic in appropriate proportions so that the drink has a refreshing and balanced taste.
And finally, to evaluate the quality of the gin, takes into account its transparency, aroma, taste and softness. With these tips, you can enjoy gin to the fullest and discover new flavors and nuances that you might not have noticed before.
Finally, remember that gin is a drink to enjoy in moderation. When making a gin tasting, it is not necessary to drink large amounts to appreciate its flavor and aroma. Take small amounts, taste slowly and enjoy the experience.
In conclusion, a gin tasting is an excellent way to appreciate this distilled drink better.
In Bruni Collin s (your bruni gin as always) we hope that this post has been useful for to make the most of your gin tasting. Cheers!