Cinnamon gin is a modern variant of traditional gin that has become increasingly popular in recent years.
Cinnamon adds a warm, spicy flavor, making it perfect to enjoy in a variety of cocktails.
In this article, we will explore the history and process of making gin with cinnamon, as well as some recipes and tips to enjoy.
Origins and history
Cinnamon is a flavor that has been used in the cocktail bar for centuries, and is commonly found in beverages such as cinnamon whiskey and cinnamon rum. However, cinnamon gin is a modern variant of traditional gin.
It is believed that the first cinnamon gin was created in the United States in the 1990s, and has since become increasingly popular around the world.
Description of gin with cinnamon
The flavor of cinnamon is unique and distinctive, with a warm and spicy flavor that complements well with other flavors. The cinnamon used in this mixture is usually Ceylon cinnamon, also known as true cinnamon, which is considered the finest and most aromatic variety. It is added to the mixture during the distillation process, allowing the flavor to be infused into the gin.
The gin with cinnamon stands out for its sweet and aromatic flavor, which makes it perfect to enjoy alone or in cocktails. Some brands add other botanists to the mix to add more complexity and depth to the flavor.
This delicious blend is made in the same way as traditional gin, with the addition of cinnamon during the distillation process.
The process begins with the distillation of neutral alcohol, which is mixed with a variety of botanists, including juniper berries, coriander and orange peel.
Cinnamon is added during this process to infuse the flavor into the gin. The result is a drink with a warm and spicy flavor with a distinctive touch of cinnamon.
Recipes of gin with cinnamon
This combination can be enjoyed alone or in cocktails. Here are some popular recipes to try:
Recipe by Cinnamon Sour
- 60 ml gin and cinnamon
- 30 ml fresh lemon juice
- 15 ml of cinnamon syrup
- 1 egg white
- Cinnamon powder to decorate
- Add gin with cinnamon, lemon juice, cinnamon syrup and egg white in a shaker.
- Shake vigorously for about 10 seconds to mix the ingredients.
- Add ice and stir again to cool the mixture.
- Serve in a low glass with ice and sprinkle cinnamon powder on top to garnish.
Mulled Gin and Tonic recipe
- 60 ml gin and cinnamon
- 120 ml of tonic
- 1 stick of cinnamon
- 1 slice of orange
- 3-4 cloves of cloves
- 1 star of anise
- 1 teaspoon of honey
- In a saucepan, add the gin with cinnamon, tonic, cinnamon stick, orange slice, cloves, anise star and honey.
- Heat mixture over medium heat until hot but not boiling.
- Serve in a cup or hot glass and garnish with a slice of orange and a sprig of cinnamon.
Tips for enjoying gin with cinnamon
Here are some tips for getting the most out of cinnamon gin:
- Try different brands and blends to find the one you like. Try using premium gins like Bruni Collin’s Gin.
- The combination with cinnamon is an excellent base for cocktails. Try mixing it with fruit juices like apple, orange or cranberries to create delicious and festive cocktails.
- Don’t underestimate the power of a good pairing. This blend blends nicely with flavors like ginger, honey, vanilla and citrus.
- If you prefer to drink it alone, try serving it in a ball glass with ice and a cinnamon sprig to enhance its aroma and flavor.
- Cinnamon gin can also be an interesting ingredient for cooking. Try adding it to dessert sauces or meat marinades.
- Make sure to store your alcoholic drink in a cool, dark place to maintain its quality and flavor. You can also store it in the fridge for a more refreshing experience.
- If you’re a fan of hot drinks, try the Mulled Gin and Tonic recipe, which is perfect for cold winter nights.